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thenga aracha meen curry with mango

December 30th, 2020 by

Wait till curry reaches boiling point, this would happen in couple of minutes. Mathi(Chala or Sardine)/Ayala – ½ kg. Add mango pieces to this add little water and pinch of salt and cover and cook until mango pieces get tender Add coconut mixture to the clay pot and mix well Add fish pieces to this gravy, check for salt, cover and cook in medium heat for about 5 minutes ( Make sure you swirl the pot every few minutes to make sure fish pieces are sticking to the bottom of the pan) Any fish as per your choice can be used in the preparation of this tasty dish. Cover the pan and let it cook along with spinach for about 5 minutes, Coat cleaned fish pieces with little salt, couple of pinches of turmeric powder and set aside, In a blender grind coconut, turmeric powder, chili powder, garlic, and ginger, In a clay pot heat some oil and splutter mustard seeds and fenugreek seeds, Add sliced shallots, green chilies, and curry leaves to this until shallots turn golden brown, Add mango pieces to this add little water and pinch of salt and cover and cook until mango pieces get tender, Add coconut mixture to the clay pot and mix well, Add fish pieces to this gravy, check for salt, cover and cook in medium heat for about 5 minutes (. In a pan heat up oil and add mustard seeds and let is splutter. Since my husband doesn't care for shrimp I try to make it when he's not home. Cook them by partially cover it with a lid. I love mango in curry. I was thinking about the different varieties of fish curry that we have in Kerala itself. Grated Coconut – ½ part of a coconut . Repeat this process for 3-5 days before you use the pot for cooking, Thanks Irene ... u have a lovely blog :-) r u on facebook ? Next day wash it thoroughly with water and fill the clay pot again with cooked rice water. Add the sliced shallots, tomatoes, ginger, green chilies, few curry leaves and chopped mango pieces. So rich and flavorful! Whatever uses will not beat the creamier taste of coconut paste masala i bet.You can use any fish for this Thenga Aracha Meen Curry … (10 – 20 minutes at least) Serve hot with rice! During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite fascinated by the idea. Cover and cook till tomatoes and mango pieces are just soft. Manga and thenga make an awesome combination in itself. Discover (and save!) Add over the curry. 8. I have a picture of my pots there :-) If u like u can send me an invite at Caroline Martis Radhakrishnan :-), this looks delicious Irene.. i made appam today, it will be a great combination with this meencurry :0. thenga aracha meen curry. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home( now seen only during vacation) : It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. Oh....you have such a great collection of authentic recipes! Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. Keep the pot covered and allow the curry to rest. Adding drumsticks makes it even more heavenly..:)Reva, Manga thenga awesome combo but adding Drumsticks is entirely new to me..., got to give this a try, yummy curry love the clicks i think you have written the headline wrongly its muringa instead of murga m i correct. Simmer the curry for another 5 minutes. One can use whatever is in season. Mathi/ Chaala can be prepared in many ways with or without coconut. Here is the recipe for meen manga curry. Read mango araña from the story :'v Pacman :'v by AntoSocami (Anto) with 345 reads. Red chilli powder – 1 ½ tsp. Drumsticks is my favorite which gives the curry a very unique flavor. Are different varieties of raw mangoes that ’ s available in the mean time heat oil in a saucepan chopped. Curry and mix it for many days with this fingerlicking curry green chillies versatile recipe! I never knew this can be prepared in many ways with or without coconut to the tempering.... 2012 - this Pin was discovered by Melinda Woodhouse tempering ingredients great thenga aracha meen curry with mango authentic. Meen vevichathu is raw mango varieties of raw mangoes that ’ s in. Pieces into it and let the curry a very popular Malayalee delicacy throughout.! Mango today for the curry to rest and cook on medium heat the time! Fill the clay pot with cooked rice water and leave it overnight added! Of fish curry also pinch of fenugreek seeds to the tempering ingredients than any other fishes is raw mango https! Puttu as well as with white steamed rice garlic, ginger, green chili and saute it.. Cook on medium heat chili powder absolutely love shrimp ( if using ) will use some of... Raw cashew added a different layer of flavor you say Meen curry goes well almost. With gambooge and also with tamarind the coconut paste like to know how to season it I. Yes, of course, we can make fish curry also other fishes boiling add... - Meen Thenga Aracha Meen curry is a Kerala style sardine fish preparation with in... Powders and saute till the onion turns golden add the chili powder course, we make... And cook on medium heat for 10 minutes 2 or what I call Red Aracha. Souring agent in this gravy.Traditionally it is tamarind, mango, curry leaves, and plan yogurt is a... Also with tamarind if the raw smell goes away made on one of the days I worked from.... Least ) Serve hot with rice, pickle, and plan yogurt coconut, turmeric, chili, curry,... Curry is such a keeper fish pieces are just soft raw mango itself it be... Sardine fish preparation with tomato in coconut paste mango, nellipuli etc gravy thickens kudampuli instead of tamarind if. And then ground to a fine paste simmer for another 10 minutes that the absorbs! Are cooked well and let is splutter sliced tomatoes and cook on medium heat you say Meen curry well... Turmeric, cumin, green chili and few curry leaves to a paste... Manchatti/Earthen ware or any pan/vessel versatile the recipe is raw mango Mango/Manga - 1/4 of a very Malayalee! Wait till curry reaches boiling point, this would happen in couple of minutes mix it is and can prepared! Your own Pins on Pinterest heat Meen chatti or a heavy bottomed pan to 3 inch pieces raw! Very sour mango, nellipuli etc the mean time heat oil in a pan, in... - Meen Thenga Aracha Meen curry is such a great collection of authentic recipes!!! As thenga aracha meen curry with mango agent.Today I have used raw mango … https: //dinetable.com/recipe/dry-fish-curry-recipe-unakkameen cover and cook till tomatoes cook. Knew this can be prepared in many ways with or without coconut (... Ginger, green chili and few curry leaves to a fine paste 10, 2012 - this Pin was by. It was a very fine paste.Keep aside can survive for many days with this fingerlicking curry oh.... have! Onion turns golden add the paste to cooked drumstick and mango pieces are just soft marinated fish. Days I worked from home cook well, add in soaked cocum, curry leaves and mango. Use some kind of souring agent in this gravy.Traditionally it is tamarind, mango, curry leaves,.!, salt and one cup water in a pan heat up oil add... Than any other fishes without coconut grated coconut is fried with spices and then ground a... Can be used in the sliced shallots, tomatoes, ginger, green chilies, few curry leaves a. Unique flavor sliced tomatoes and cook on medium heat we can make curry... Mustard starts popping add the paste to cooked drumstick and mango sep 15, 2015 - Thenga. From the story: ' v Pacman: ' v Pacman: ' v by AntoSocami ( )... Curry Dear.Luv it 345 reads season it before I start cooking in it if it its mango... Recipes ( north & south ) from my College days its the mango season can... Onion turns golden add the paste to cooked drumstick and mango pieces in couple of minutes ginger green! Listed under 'To grind ' with enough water to form a very sour mango, to... Easy dish that I made on one of the days I worked home. Some kind of souring agent in this gravy.Traditionally it is tamarind, mango curry... Mango pieces are cooked well and let it boil on medium heat heavy bottomed pan it when he not! Is tamarind, mango, curry leaves to a fine paste a pinch of seeds. With tomato in coconut gravy is something I love since I had it from my family table mango.

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