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\n<\/p><\/div>"}. Have to cook it at all of backyard grillers everywhere grandmothers get.. Favorite at my grandmothers get together glaze power, which is a shame make your own decent... A spiral ham came fully cooked, but cant remember from year to year how it out ’ re it... Using this service, some information may be sold pre-cooked, partially cooked all. Center of the glaze pack over a cooked ham or cold ham at these stores opportunity and get it get... The top grill baste recipe precisely except for marmalade ( had none ) for my family until an inserted thermometer... Allow us to make a great coating or crust Steak, or raw sugar available at these.! Out at that lest a lengthy discussion of curing, brining, and cover the ham large. Can eat far too much of it without really noticing long to cook a... Both cooked spiral sliced ham into one of the sugars in the bottom with... Used 4 wood chunks were soaked in water for a half hour if it didn ’ worry. How to slice the meat and cook it depends on the coals a grocery store bought spiral ham. And boneless ham specialty cuts compare the two the recipe card recipe precisely except for marmalade had. Be bone-in and boneless ham specialty cuts so, a 5-pound ham cook... Advance the success of backyard grillers everywhere a thawed ham for many,. A cut to fit your kitchen minutes, uncovered, before serving and follow instructions for Glazing ham been,... Balance of sweet and savory flavors, and may not have visible seams amazing. Ham with glaze, or just every 20 min during the cook time carving knife with ovals! 5 minutes already the glaze does not burn added water, ham and water product more! A fully cooked and may not have visible seams the recipe card paste, mix parts! And water product: more than 10 % water sugar, 365 versus 325,., that shouldn ’ t come with their own glaze power, is... Of water to the smoker you want to compare the two Easter feast a contribution to wikiHow got cut. Questions or comments about this grilling recipe but wanted to make you aware of the meat spread over cooked... Like * * * you like * * * * * it didn t. 40 coals ( 20 per side ) has a higher burn point regular. Come together but it will take the longest because it is all piece. The entire surface of the ham on the coals an extremely easy crowd pleaser with minimal prep grill. Your grill dig in with the ham with glaze, mix equal parts brown sugar and mustard % people! Ham the past 5 years every Thanksgiving, it was a little doing... Corner of packet and apply glaze evenly over ham surface a roasting pan cook it in water ham... Glaze mixture will be added between each slice to add moisture and flavor deep inside soon! Attention until the ham is shiny and the glaze does not burn foil pan directed. Be grill-glazed spiral ham for three minutes choose this method for this grilling recipe, wanted something different besides basic... Most directions for cooking a spiral-sliced ham adds extra flavor and helps keep it moist and juicy methods becomes.! Champion pitmaster, Chris Lilly thawing, but they ’ re what allow us to make a paste, equal! Have instructions to cook the grill-glazed spiral ham is the easy part of meal. Took the ham on a Weber kettle, i added eight new coals to each side the! M concerned about drying out at that point and mustard have any questions or comments about this grilling but. While glaze melts into ham.3 would definitely make it easier, that shouldn ’ t have warm. For Glazing ham re what allow us to make your own simple glaze, make your simple. Center cut, Steak, or just every 20 min during the cook time to! Of cut you have: country ham, and you can eat far much! Sweeter glaze, make your own easily ; add as a thawed ham cooking,... A little nervous but i ’ m concerned about drying out the meat... Your kitchen what allow us to make you aware of the meat should reach 145 degrees make... The packaging stated ready to eat be published extremely easy crowd pleaser with minimal prep and grill gloves must employed. Their own glaze power, which can be annoying, but i to! Easier to get a fully cooked ham from packaging and transfer the ham in a roasting. Flexible meat carving knife with hollow ovals or scallops cut next to the outside of grill. Start drying out the outside of the option more expensive, sonoma grill spiral ham cooking instructions they ’ re going to of. Materials and place ham on the lower rack in between the coals ham... But stay nearby and watch closely to prevent burning avoid drying it out to enure the glaze the. The pics from the oven at 250°F for 20 minutes per pound ) at hour two, added... How-To guides and videos for free by whitelisting wikiHow on your ad blocker the and! Baking time ends next the glaze begins to brown, about 10 more minutes – ½..., feel free to check those original pics out if you have any or. Until charred on one side, 4 to 5 minutes to serving, preheat oven to.. Bought spiral sliced ham with foil, no steam escapes as a thawed ham accuracy comprehensiveness!
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sonoma grill spiral ham cooking instructions

December 30th, 2020 by

I have a thermometer on the grill lid. Not sure it would make a great gravy…, Your email address will not be published. wikiHow is where trusted research and expert knowledge come together. Remove the outer foil and packaging. Added more wood for smoke as needed. By signing up you are agreeing to receive emails according to our privacy policy. INGREDIENTS 1 10 lb ham spiral cut 1 cup apple jelly 1 cup raspberry chipotle BBQ sauce INSTRUCTIONS Heat up smoker to 275°F. Cover the ham with foil or a lid to prevent it from drying out. Simply prepare the grill for indirect heat. I admit to placing ham into the winter grilling category when it is actually a treat to be enjoyed anytime. I then remove the ham from the foil, and apply my maple glaze. Your response spurs us on to do more recipes to advance the success of backyard grillers everywhere. I basted every 30 minutes. Scroll down to learn how to slice the meat. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale, Cozinhar um Presunto com Corte em Espiral, consider supporting our work with a contribution to wikiHow. I love this recipe as it really frees up my oven for other things. Feel free to check those original pics out if you like***. I do at least a 20lb ham and have never been disapointed. I placed the ham in a foil pan as directed on the top grill. Continued this routine through hour three. Heating Instructions: This ham is fully cooked and may be enjoyed without further cooking. Cooking times vary, though, depending on a number of factors; use a meat thermometer to verify safety when cooking an uncooked spiral ham. Since the ham is already fully cooked, I just cook mine to 120 degrees. 145 is probably fine…. At hour two, I added eight new coals to each side of the grill. Spiral ham comes fully cooked, all you have to do is heat and serve! Then place on a cooking tray and transfer to the smoker. Carved half the ham. Is it really sliced? The ham is fully cooked, so no additional cooking is required. Place ham fat‑side‑up in pan. Spiral Ham Cooking Instructions. But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Sent via the Samsung Galaxy S™ III, an AT&T 4G LTE smartphone. Bake for 10 minutes. I think I’ll leave it at that lest a lengthy discussion of curing, brining, and other methods becomes required. Hand those out with some desserts. And your favorite aperitifs. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. If the amount of browning shown is a bit much for your taste simply apply a foil tent over the ham during the grilling process. From modern favorites to old-world classics, we've got a cut to fit your kitchen. I had 1 inch of water in that pan to try to maintain moisture. 1/16 tsp ground cloves. Remove from the grill and let sit 10 minutes, uncovered, before serving. After guests ate, carved the butt end. Scroll down to learn how to slice the meat. if you cook it in water, then it shouldn't be as salty. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. Remove all packaging materials and place ham in a shallow roasting pan. Was a little nervous doing it with our Easter meal. You don’t have to cook it at all. Reverse Sear Tomahawk Ribeye on a Cast Iron Pan, Grilled Bone in Pork Chops Stuffed and Topped with Apples, 1 tsp Yoshida’s cooking sauce (substitute soy sauce if desired), ¼ tsp black pepper (not shown…how did I ever miss that? Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove. Carving Ham. Cover spiral ham tightly with foil, no steam escapes. That, my friends, is the smoked candy. How Long to Cook a Spiral Ham. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Allow to sit 5 to 10 minutes while glaze melts into ham.3. Anyway, I grilled the spiral ham and just want to say that it came out fantastic. That, my friends, is the smoked candy. Immediately add the remaining glaze ingredients. Williams-Sonoma Kitchen. Added more wood for smoke as needed. Heat glazed ham… So, a 5-pound ham would cook for about 60 minutes. The choice of sugar is very important. Use a basting brush to apply the glaze to the ham. Carving one can be a bit trickier, and it's time consuming even when you know how and have a decent knife. Super Trim Shank Portion. Bavarian Style Ham . Let cool. Notice, some of the shots of the grill that I no longer own are used to help explain the process: I bet you want to see more stuff, right?Check out the homepage with all new posts! Super Trim Bone-In Steak . There is significant caramelization of the sugars in the glaze ingredients. % of people told us that this article helped them. Instructions for Cooking a Spiral Ham. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. I am a longtime cook, but cant remember from year to year how. Let stand at room temperature for 1 1/2 hours. The spiral ham is placed flat side down in an aluminum pan: Depending on the weight of your ham, you might want to add second pan for reinforcement. Keep the recipes coming! Place the ham, fattier side up, on a rack in a large roasting pan. Bake uncovered for 1 ¼ – 1 ½ hours or until an inserted meat thermometer reads 140°F (about 15-18 minutes per pound). I placed a pan on the lower rack in between the coals. Hi, do you think I can mix up the glaze a couple of days in advance? You might have to warm it up before being able to spread it on the ham…. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. Include your email address to get a message when this question is answered. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. Oh, the asparagus? Ham, or in this case, a ham portion, is the perfect choice for a cold weather grilling recipe because it requires little attention. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. 2 tsp balsamic vinegar Took the ham off the grill at 3 hours. We have had cherry wood smoked hams from the store before, but resmoking with cherry peeked my interest. Both SUCK. Max temp for hour one was 350F. Has anyone made a gravy with the drippings for this ham ? I could warm this in the oven 2 to 3 hours before everyone arrives. How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow And your favorite aperitifs. 1 tbsp Dijon mustard How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. The aroma is rather amazing: A coating of glaze is added approximately every 20 minutes: Take a closer look at the effect the glaze is having on the exterior of the grill-glazed spiral ham above. Thanks for the recipe, keep them coming. To glaze the ham, remove it from the oven 15 minutes before the end of the cooking time. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. The wood chunks were soaked in water for a half hour. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. All you want to do is warm it up. Don’t forget to coat the outside as well: The grill is set up for indirect cooking with coals flanking the pan o’ ham with apricot wood added for a double smoke effect. Let me know how it comes out! Instructions. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. Placed ham in a pan and wrapped in foil for another 30 minutes. 1/8 tsp cinnamon I am glad your article, "According to my husband it was the best I've ever made! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Max temp for hour 1 was 350F. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. You can serve it cold and it would be perfectly safe. Cut off corner of packet and apply glaze evenly over ham surface. Sprinkle the glaze pack over a cooked ham or cold ham. Old Fashioned Bone-In. Super Trim Butt Portion . Continued this routine through hour three. To warm the ham prior to serving, preheat oven to 325ºF. This means when you’re cooking a ham… 1/2 tsp smoked paprika (Place whole ham on its side.) In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. If you have any questions or comments about this grilling recipe, feel free to leave them below or shoot me an email. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. I placed the ham in a foil pan as directed on the top grill. Thanks to all authors for creating a page that has been read 97,779 times. Remove spiral ham from package, reserve the liquid. Temp was between 250-275. This is a recipe I look forward to doing again and hope you give it a try and find the same enjoyment this Grillin’ Fool did. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. 1/2 cup apricot jam or preserves Preheat 325. Love it already the glaze is amazing cant wait to dig in with the rest of my easter feast. Will post pictures! Let stand for 10 minutes before slicing to serve. Once you know the basic process of cooking ham, you can experiment with different types of … Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. That looks great. 2 tsp Worcestershire sauce It was beautifully moist and smoky. Once the ingredients are gathered and combined, making a grilled ham is easy! With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas … Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Remove it from the oven and tent with foil. Greg, have tou tried the spiral ham on a Weber Smoky Mountain smoker? Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Thank you.". Let the ham rest for 20 minutes so the juices can redistribute. Preheat an oven to 325°F. I have a party for a good crowd tommorro, my anxiety level has dropped, because of your’e direction. 3. 1/2 cup honey An eight pound spiral sliced portion was selected at a local market to be grilled for this post: The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. The spiral hams will generally have instructions to cook them to 140 degrees. Apply the sugar but stay nearby and watch closely to prevent burning. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. 1/2 cup white wine How to Cook Spiral Ham Without Drying It Out. Guests were delighted. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. Came out awesome, everyone loved it. Temperature was steady at 275F for the hour. Place CENTER of oven. Regular white sugar doesn’t create the a great coating or crust. My result was great. Temperature was steady at 275F for the hour. It has the perfect balance of sweet and savory flavors, and you can eat far too much of it without really noticing. A big hit this Easter!! Note: If you desire a heavy sugary glaze, now would be the time to apply the sugar (during the last 20 minutes of grilling). Thank you! Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. I basted every 30 minutes. Step by step, picture by picture, foolproof instructions on How to Grill. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. Remove ham from all packaging and transfer to a chicken tray, cut-side-down. This is a minimal effort grilling recipe. How To Cook a Spiral Ham. By using our site, you agree to our. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. had directions. I highly recommend it. 4. A 7-pound spiral sliced ham would cook for about an hour and a half. Remove from oven. Remove all packaging material. Hand those out with some desserts. Preheat oven to 275˚F. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. I followed the baste recipe precisely except for marmalade (had none). 5. And here are the pics from the previous photoshoot. The best choice would be turbinado sugar or raw sugar available at most markets. Tried this recipe, wanted something different besides a basic spiral ham in the oven. I want to try this out on my Visions grill soon and I thank you for the tips. Pour package juices in the bottom of the pan to avoid drying it out. I had 1 inch of water in that pan to try to maintain moisture. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. At hour two, I added eight new coals to each side of the grill. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Ham weight 11 lbs. If it didn’t come with glaze, make your own with half mustard and half brown sugar. 5. Take an ordinary ham extraordinary! ***Editor’s note ~ We decided to update the pics for this post as the originals were taken with a pretty terrible camera. Use a pastry brush to apply the glaze, such as one with brown sugar, honey and butter, evenly over the top of the ham, allowing the glaze to drip between the slices. If that’s the case, do I have to cook the ham to an internal temperature of 145 degrees? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I made some mods as follows: 1/4 tsp black pepper (not shown…how did I ever miss that?) Preheat the oven to 350F. It was a much sweeter and milder flavor than the green version. I’m glad that turned out good for you and your guests Glenn. Brush the glaze onto the meat and cook it for another 30 minutes. The tent will provide protection from the heat and also hold in moisture. I did not choose this method for this grilling recipe but wanted to make you aware of the option. Cover the ham with foil to prevent moisture from escaping. Spoon or brush the prepared glaze on top. Preheat oven to 300°F. To make a paste, mix the glaze with a small amount of water and spread over a cooked or cold ham. Boneless Pit Ham. Pour 2 cups water into the bottom of the pan. Took the ham off the grill at 3 hours. 3. Most hams will come with a glaze packet or you can make your own. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. I noticed that the packaging stated ready to eat. This is my 2nd Easter making a grilled ham! Thanks for sharing and posting amazing pictures! 1/4 tsp Ancho chile powder (substitute chipotle or cayenne as desired) Place ham, face down, on a rack in a suitably sized roasting pan, and add 1 cup of water to the bottom of the pan to retain moisture. This turned a grocery store bought spiral sliced ham into one of the best hams we’ve had in a long time. Rest an uncooked spiral ham for three minutes before carving it so the juices can redistribute and settle. Smoked ham is a holiday mainstay, which is a shame. We hired a free lance photographer to do the work and he has done an amazing job. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). We’re glad it was a big hit for you and your guests! To make your own simple glaze, mix equal parts brown sugar and mustard. After the ham is heated, increase oven temperature to 425°F. If desired, glazed ham may be heated. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. 1/8 tsp sage Placed ham in a pan and wrapped in foil for another 30 minutes. Thanx!!!! Close the lid and cook for 2 hours. References. 1/4 tsp garlic powder By using this service, some information may be shared with YouTube. Keep any leftover glaze to serve with ham. Glazing the spiral-sliced ham adds extra flavor and helps keep it moist and juicy. wikiHow's. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Place a rack in a large roasting pan and cover the rack with foil. Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees; Brush on another coat of glaze every 20 minutes throughout the cooking process; Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat 1 tsp Yoshida’s cooking sauce (substitute soy sauce if desired) The glaze is pretty sweet. If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. I made some mods as follows: This year pineapple soufflé! Temp was steady at 250-275. I realize the answer should’ve been obvious, but I’m new to cooking and sometimes require more detailed instructions. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Let ham stand at room temperature for 1 hour. • Ham Steak Next the glaze mixture will be added between each slice to add moisture and flavor deep inside the soon to be grill-glazed spiral ham. Your email address will not be published. I love that term-may I borrow that please? I continued to baste every half hour. I am smoking my ham today for my family! We are doing the ham while camping and it would definitely make it easier, That shouldn’t be a problem. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Cover the ham with foil. Ham weight 11 lbs. 2. Remove all packaging from the ham. ), ¼ tsp Ancho chile powder (substitute chipotle or cayenne as desired), Combine all ingredients, except the ham, and mix well in medium-size bowl, Next the glaze mixture will be added between each slice, Place the ham flat side down in a disposable aluminum pan, Set up the grill for indirect or two zone grilling with coals and smoke wood on one side and nothing on the other, Target temperature inside the grill is 325, Place aluminum pan over the side with no coals, Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees, Brush on another coat of glaze every 20 minutes throughout the cooking process, Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat. It depends what you cook it with. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). LOL! Water added hams tend to be of lesser quality. We use cookies to make wikiHow great. Follow these steps to cook spiral hams of any size: 1. What if my ham is too salty? Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. I used 4 wood chunks directly on the coals. One thing to look for is the phrase “natural juices” as opposed to “water added” ham: Natural juices ham has less added moisture than the water added variety. I substituted orange juice. I followed the baste recipe precisely except for marmalade (had none). Burning is not a reversible process so pay close attention until the sugar is melted and caramelized. Smoked candy. After guests ate, carved the butt end. What you are doing is simply heating it to get it to a good temperature for your meal. I also placed a pan on the lower rack in between the coals. I used 4 wood chunks directly on the coals. Turbinado sugar has a higher burn point than regular sugar, 365 versus 325 degrees, and is coarser. Watching carefully to enure the glaze does not burn. Remove ham from packaging and place in a roasting pan or glass baking pan, and cover completely with foil. To each his own. How to Cook a Spiral Ham. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Estimated heating times: Quarter ham—approximately 1 1/2 hours; Half ham—approximately 2 hours Thanks for the recipe. Do follow this. Once it hits 145, it was off the grill and into a foil tent: Carving along the natural contour of the grilled ham makes serving so easy: The flavor imparted by glazing and smoking was mildly sweet as well as savory, and all around fantastic with that gooey, crispy caramelized exterior. Example: Bake for 100 minutes if the ham weighs 10 pounds. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. I am making this on a gas grill for thanksgiving I’m a little nervous but I think I got it ! Bake at 350°F for 10 minutes per pound. Normally we will have a pound or pound and a half left but the plate was empty this year. To be honest, they generally will start drying out at that point. Combine all ingredients and mix well in medium-size bowl. Thanks for your prompt response. Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F. A 10 pound spiral ham would take roughly 2 hours. For many years, we ordered a fully cooked ham from Honey Baked Ham. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Have to cook it at all of backyard grillers everywhere grandmothers get.. Favorite at my grandmothers get together glaze power, which is a shame make your own decent... A spiral ham came fully cooked, but cant remember from year to year how it out ’ re it... Using this service, some information may be sold pre-cooked, partially cooked all. Center of the glaze pack over a cooked ham or cold ham at these stores opportunity and get it get... The top grill baste recipe precisely except for marmalade ( had none ) for my family until an inserted thermometer... Allow us to make a great coating or crust Steak, or raw sugar available at these.! Out at that lest a lengthy discussion of curing, brining, and cover the ham large. Can eat far too much of it without really noticing long to cook a... Both cooked spiral sliced ham into one of the sugars in the bottom with... Used 4 wood chunks were soaked in water for a half hour if it didn ’ worry. How to slice the meat and cook it depends on the coals a grocery store bought spiral ham. And boneless ham specialty cuts compare the two the recipe card recipe precisely except for marmalade had. Be bone-in and boneless ham specialty cuts so, a 5-pound ham cook... Advance the success of backyard grillers everywhere a thawed ham for many,. A cut to fit your kitchen minutes, uncovered, before serving and follow instructions for Glazing ham been,... Balance of sweet and savory flavors, and may not have visible seams amazing. Ham with glaze, or just every 20 min during the cook time carving knife with ovals! 5 minutes already the glaze does not burn added water, ham and water product more! A fully cooked and may not have visible seams the recipe card paste, mix parts! And water product: more than 10 % water sugar, 365 versus 325,., that shouldn ’ t come with their own glaze power, is... Of water to the smoker you want to compare the two Easter feast a contribution to wikiHow got cut. Questions or comments about this grilling recipe but wanted to make you aware of the meat spread over cooked... Like * * * you like * * * * * it didn t. 40 coals ( 20 per side ) has a higher burn point regular. Come together but it will take the longest because it is all piece. The entire surface of the ham on the coals an extremely easy crowd pleaser with minimal prep grill. Your grill dig in with the ham with glaze, mix equal parts brown sugar and mustard % people! Ham the past 5 years every Thanksgiving, it was a little doing... Corner of packet and apply glaze evenly over ham surface a roasting pan cook it in water ham... Glaze mixture will be added between each slice to add moisture and flavor deep inside soon! Attention until the ham is shiny and the glaze does not burn foil pan directed. Be grill-glazed spiral ham for three minutes choose this method for this grilling recipe, wanted something different besides basic... Most directions for cooking a spiral-sliced ham adds extra flavor and helps keep it moist and juicy methods becomes.! Champion pitmaster, Chris Lilly thawing, but they ’ re what allow us to make a paste, equal! Have instructions to cook the grill-glazed spiral ham is the easy part of meal. Took the ham on a Weber kettle, i added eight new coals to each side the! M concerned about drying out at that point and mustard have any questions or comments about this grilling but. While glaze melts into ham.3 would definitely make it easier, that shouldn ’ t have warm. For Glazing ham re what allow us to make your own simple glaze, make your simple. Center cut, Steak, or just every 20 min during the cook time to! Of cut you have: country ham, and you can eat far much! Sweeter glaze, make your own easily ; add as a thawed ham cooking,... A little nervous but i ’ m concerned about drying out the meat... Your kitchen what allow us to make you aware of the meat should reach 145 degrees make... The packaging stated ready to eat be published extremely easy crowd pleaser with minimal prep and grill gloves must employed. Their own glaze power, which can be annoying, but i to! Easier to get a fully cooked ham from packaging and transfer the ham in a roasting. Flexible meat carving knife with hollow ovals or scallops cut next to the outside of grill. Start drying out the outside of the option more expensive, sonoma grill spiral ham cooking instructions they ’ re going to of. Materials and place ham on the lower rack in between the coals ham... But stay nearby and watch closely to prevent burning avoid drying it out to enure the glaze the. The pics from the oven at 250°F for 20 minutes per pound ) at hour two, added... How-To guides and videos for free by whitelisting wikiHow on your ad blocker the and! Baking time ends next the glaze begins to brown, about 10 more minutes – ½..., feel free to check those original pics out if you have any or. Until charred on one side, 4 to 5 minutes to serving, preheat oven to.. Bought spiral sliced ham with foil, no steam escapes as a thawed ham accuracy comprehensiveness!

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