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using a ham for pulled pork

December 30th, 2020 by

Using a whole pig for a pig roast will blend all parts together for a better flavor (so they say). Yummy. NB There you have it, smoked pulled pork. Once again, half is going to be plenty. To turn a pork roast into ham the important step is using lots of quality unrefined sea salt. This was a wonderful alternative. When completely combined, put this bowl in the refrigerator so it can chill. Normally we pop a pork loin into the crockpot with tons of barbeque sauce and let it cook all day long. Arguably it’s that one pork shoulder makes absolutely loads. Mouth-Watering Pulled Pork. Rub the prepared pork shoulder joint with herbs and spices for extra flavour. For this pulled pork recipe, we’re using a mixture of chicken broth, apple cider vinegar, and soy sauce. It's way too tempting not to just eat right out of the container in the fridge. No need for long shopping lists either, our latest recipes need only 5 ingredients or less. Be sure to only use plastic or glass non-reactive containers, no … Bone-in is great as it gives moisture and flavor as it cooks, but is not necessary. This recipe made for a fantastic way to eat our leftover holiday ham; it was so incredibly easy and took almost no time at all. Probably would make a killer sammich, but with a different flavor than the shoulder. You are a writing machine. Mix everything up well. Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. We'd even made our leftover holiday ham fried rice, which was delicious. Obviously you could eat the full meal again, but after a few times, you need something a little different. Combine brine ingredients together and submerge meat and place in fridge for at least 12 hours or more. The acidity in the apple cider vinegar helps break down the meat to create an ultra-tender texture while the chicken broth and soy sauce add so much salty and delicious flavor. It won't look like enough, but as you keep stirring, you'll see you actually have plenty. How to cook pulled pork with Jamie Coleman. My bottle, as you can see in the pictures, is the same size as my coleslaw dressing bottle. I've set high goals for myself, but I'm just writing as they come. Mine could have used just a tad bit more sweetness, so at the last second, I added some honey. Rub the prepared pork shoulder joint with herbs and spices for extra flavour. So for convenient and budget-friendly family meals take a look of how you can get the most out of your pulled pork…. We like to make sandwiches with the meat, dressing and cranberry sauce, and we'll even eat meals of just the sides, like we did last night, with garlic bread of course. Just an opinion! I don't see anyone cooking a shoulder and ham together. Note: Recipe makes enough for 8lbs of meat. Will try this! Cook one ham, yes a ham. If you want your ham really smokey you can also add a little liquid smoke (be sure to find one without coloring added). Add some saucy pulled pork to a grilled cheese sandwich, use it to fill tacos, or stir it into baked beans. 2 Boston Butt or Fresh Ham Roast. It's always a struggle to know what to do with all of your holiday meal leftovers. Brine: Slow Cooker Pulled Pork is so hands off that you really need to pair it with something else super hands off in order to really enjoy the ease of this recipe. I think this is a great idea and I am pretty sure it would work just as well on a lot of meats. Shredded pork makes a fabulous addition to omelets, salads, and burritos. Don't forget to visit our pulled pork collection page for more mouth-watering recipes! Our ham was cooked in a Crockpot with plenty of honey, apples and oranges all day long, so it is already in pieces. This is definitely one recipe we'll be repeating again. What’s the best thing about cooking pulled pork at home? If you put more than half though, you'll end up with way too much and your coleslaw will get soggy. This is the secret. If you enjoy the barbeque pulled pork sandwiches at the fancy restaurants, you're going to love it even more homemade with your leftover holiday ham. stretch into several different meals. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired. Cover tightly with foil and cook low and slow for around 6 hours at 150°C in your oven. You see, ham is pork that is already smoked. Pulled pork can usually be cooked by barbecuing, smoking, slow roasting or braising it, but a pork tenderloin does not have enough fat to remain moist when using the first three of these cooking methods. I love it when I think of things like this!! Serve it with a side of beans, or like we did, bacon and cheese potatoes. You might be of the belief that marinade equals juiciness, but in the case of pulled pork the tenderness and flavour is created using a dry rub of spices, sugar and salt. Leftover Holiday Ham "Pulled Pork" Sandwiches. And like Tim says, it is a lot leaner and would be prone to drying out if you went to 200 internal. As I write this I’m thinking about how tasty our homemade ham was. The ham just falls apart and soaks up all of the yummy sauce, ready for amazing sandwiches that night. Then pull apart with two forks for the tastiest, tender pulled pork. by Donal Skehan. Pulled Pork Recipes. This is a great way to make one meal (pulled pork sandwiches!) It couldn’t be easier – minimal prep, all ingredients in one pot in the oven (or slow cooker) and left to do its magic. The cold coleslaw with your hot ham mixture is going to dynamic. We had this on the Fourth of July, and it was a huge hit! Thanks! She currently lives in Colorado with her family. I saw some pork hocks at the supermarket today for a reasonable price. Anyway, cook the ham in a slow cooker on low until it is tender. You'll want to taste your mixture to make sure the tastes line up with your desires. Let me show you how I did it! I realise theres bone in there but a couple of them looked particularly meaty. Bill Holland from Olympia, WA on January 09, 2014: One of my favorite sandwiches which I buy every time I go to the Farmer's Market. I think a ham will pull apart easily once you get it past 170 or so. Shred your veggies and add in your coleslaw dressing. Keep reading for recipes, how-to guide and ideas for leftovers or browse the full pulled pork collection. Pour the liquid ingredients around the joint in your foil-lined tin or slow cooker. In another large bowl, scoop about 2 cups of ham, chopped finely. :) Now I have some new goals for getting involved in the HubPages community more. Pulled gammon is essentially a more salty version of pulled pork, and can be used in pulled pork recipes. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. We’ve picked a few recipes to keep midweek meals interesting. Thank you for the comments! Yesterday, we mentioned how we’ve been cooking a big pork shoulder over the weekend and then using it in recipes all week long. Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork … We are pretty serious about our pulled pork sandwiches in this house. Once you have all your Ingredients for the Ham Cured Pulled Pork, you’ll want to throw your brine ingredients into the bowl/container and mix them up: Kosher Salt, Dark Brown Sugar, Maple Syrup, Curing Salt & Water. Discover delicious and easy-to-prepare recipes for authentic barbecued pulled pork from the expert chefs at Food Network. If you don't feel like cooking a pork shoulder, pick up a package of your favorite brand of prepared pulled pork and try a recipe (or two). A regular mixing bowl isn't going to be enough because you'll want to be able to mix it up. Oh, and they tasted better than they looked! Normally we pop a pork loin into the crockpot with tons of barbeque sauce and let it cook all day long. The ham just falls apart and soaks up all of the yummy sauce, ready for amazing sandwiches that night. Cheers! Pour the liquid ingredients around the joint in your foil-lined tin or slow cooker. I like the ham idea, though, because ham is already cooked, making this all the easier for prep (if you don't have a leftover ham ready). My husband loved it, but I think I added too much. 5) pour some water into the tray and a little oil over the meat (optional) 6) put the tray into the oven and fry the ham at about 180 C/360 F until it’s golden brown, flip it 1-2 times to roast evenly 7) turn the oven off and let the fresh ham roast to rest for about 30 minutes before serving (recommended) It is still ham, and tastes like ham. Or, cook for about 4 to 5 hours on HIGH. I wish I had some ham for all your holiday ham recipes! It’s such a simple little trick that makes all the difference in pulled pork. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Victoria Van Ness (author) from Fountain, CO on January 09, 2014: Eric Dierker from Spring Valley, CA. We are pretty serious about our pulled pork sandwiches in this house. Alternatively, omit the foil and cook in a slow cooker for 4-6 hours on HIGH or 8-10 hours on LOW. I'm so glad you liked it!! Put the ham in the slow cooker crockery insert. Victoria Van Ness (author) from Fountain, CO on January 10, 2014: lol I'll have to post my ham recipe as well. However, having cooked our ham in the crockpot with tons of honey, apples, and oranges on New Year's Eve for a fantastic New Year's dinner, our ham was already fantastic tasting by itself. We had already eaten so much ham by this time, that we were trying to come up with some creative ways to serve it.

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