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thai minced beef

December 30th, 2020 by

Sweet, sour, salty, spicy, and savory…. Drain well.Â. "This fried rice is made with ground beef, and is Thai home cooking at its best!" Also, subscribe below to get notified automatically of new recipes . Stir-fry for 30 seconds, breaking up the meat with your spatula. Advertisement. I hope u like it and pls share a pic with me!! Traditionally, Ginger Beef is made with marinaded top sirloin. 80g French beans Waitrose now do Thai basil, though the recipe should really be made with holy basil (and you can only get that in specialist Asian shops). Difficulty Level: 1/3 And it’s phenomenal. rice. An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. corn starch Season to taste with the sugar and fish sauce but be careful not to make it too salty. Found this recipe when my hubby requested for this dish, and I gotta say I absolutely adore how you took the time to explain the reasoning behind the need for things to be done in a certain way. This brand of fish sauce is made purely from fermented anchovies without flavour enhancers or preservatives. You need to be a subscriber to join the conversation. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.Stir-fry for another few seconds, and then fold in the Thai … French beans: Remove the tips and diagonally slice into 1-inch pieces Add the onions and stir-fry until browned and slightly caramelized. Add the lime and coriander  to the sauce and serve alongside the beef with boiled rice and a fried egg on top of each dish. garlic, Roma tomatoes, beef mince, eggs, red chilli, salt, vegetable oil and 5 more Thai Beef Lettuce Cups Tia Mowry Boston lettuce, dried chili peppers, lean ground beef, garlic and 9 more Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Heat a wok over a very high heat. Simply amazing! This Thai ground beef curry is so, so good! We rely on advertising to help fund our award-winning journalism. ), Heat 3 tbsp of oil in a wok then fry the garlic and chilli mixture, but don’t let it colour. How to make spotted dick, What to do with leftover Christmas turkey, ham, stuffing, sprouts and more, Porridge with cream, bourbon, maple syrup and stewed apples recipe, Frikadellen with bubble and squeak and fried eggs recipe, Brown sugar and cinnamon pull-apart bread recipe, No-churn clementine ice cream with panettone crunch recipe, The secret to perfect roast potatoes: crunchy, golden and fluffy insideÂ, How to cook the perfect Christmas turkey: roasting times and recipes, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, Thai steamed mussels with lemon grass and basil recipe, Anda curry (hard-boiled eggs in gravy) recipeÂ, Fireside Glow bourbon and amaretto cocktail recipeÂ, 6 red or green bird’s eye chillies (fewer if you want it less hot), 3 tbsp vegetable oil, plus more for deep-frying the eggs, big handful of Thai basil  (or holy basil from specialist Asian shops), For the serving sauce, mix together the fish sauce, chillies and garlic and set aside for the flavours to meld.Â. Perfect. Coming soon: green tea matcha molten lava cake for Valentine’s day! Onion: Vertically slice the onions along their fibres thinly (Keeping the fibres intact will prevent them from going too soggy) 1/2 purple onion Fry your eggs. You seem to be using the common Western type of sweet basil. *High heat will brown (extra flavour) and lock in the juice of the meat. 5 steps to easy Thai Basil Beef: Cook the veggies. I had no beans so I used capsicum, and no basil so I stuck in some baby kale:), That sounds delicious!! Hi Emily, sorry for the late reply, I usually marinate at least half an hour up to overnight! Add the onions, french beans, 1 tablespoon each: oyster sauce, fish sauce, water, and 1 teaspoon brown sugar, toss and cover with lid for ~2 minutes until the onions and beans have softened a bit. Heat a splash of vegetable oil in a wok or large frying pan, then stir-fry the beef for 2 minutes. Meanwhile, whisk 1/4 cup soy sauce, the lime juice and sugar in a small bowl. ground black pepper *soft herbs like basil will lose their scent if cooked for a long time, so they must be added in last. Red chilli: Remove the seeds from 2 out of the 3 for medium spice, and slice thinly (reserve a bit for garnishing) Add the ground sirloin and cook, breaking into pieces, until brown, about 5 minutes. The meat is seasoned with fresh garlic, fish sauce and coconut aminos. 6. And finally, oil should be the last in because it coats the surface of the meat, which if you add earlier would prevent the water/seasoning from being absorbed. “kaphrao” refers to holy basil leaves. Thank you for sharing this! Line bottom of a … Toss carrots, scallions, 1 Tbsp. 20 minutes later I’m eating deliciousness, thank you very much! Add the leeks and cook for … So what you want to do is add all the water/seasoning first so that the meat can absorb all of it, and THEN add the corn starch in right before cooking so that it won’t absorb all the moisture/seasoning away from the meat. Add the beef and garlic. *The order of marinating meat actually matters because what corn starch does is absorb moisture and adhere to any wet surfaces, creating a thin “skin” around the meat so that when you cook it, you can brown the corn starch and seal the juice inside the meat. Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle. It’s a bit similar to an Indian recipe that I make often called keema. Toss the cucumbers … Change ), You are commenting using your Facebook account. oyster sauce After trying his, he said with “yeah, I’m down with this”. Option 2: Heat a skillet over medium heat and spray with cooking spray. Add the beef and stir-fry for a minute, until only just cooked.Â. Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. As I have mentioned, Thai food is all about using colourful fresh spices and herbs to create bold spicy/sweet/sour flavours. straight forward recipe! *I like having crunchier onions and beans to chew on so I didn’t cook them for too long. Push the veggies off to the side. just follow the recipe step by step and happy days! Everything is in perfect balance! Place the cooled, toasted rice in grinder, and pulse until they're the texture of coarse bread crumbs. 300g minced beef (substitute with chicken/pork if you prefer) 100g green beans 5 cloves garlic 20g or a big handful of Basil, stems removed (Holy Basil/Thai Basil work best; others are OK too, but fresh Basil leaves are a must.) 25 g fresh basil leaves 5. says Diana71. Stir in the basil and remove from the heat. So after I came home, I went out and got my first bottle of fish sauce from City’super. Pin. … Change ), You are commenting using your Twitter account. Add the oil, then fry the garlic and chilli paste for a moment or just until fragrant. Easy (2874) Dinner (2274) Healthy (1888) Gluten Free (672) Asian (483) Beef (175) Spicy (145) Thai (115) There are a lot of ingredients in this dish but don't be alarmed - it is very simple, healthy and delicious. Prep Time: 10 minutes -Crystal. Perhaps call it a dish INSPIRED BY or BASED ON “phat kaphrao”, or simply describe it as you partially did – as a Thai-inspired “spicy basil” dish. Add the minced beef and stir fry over a high heat, breaking apart the meat and mixing in the garlic and chilli. Marinate the minced meat in the order of: a) 1/2 tablespoon: water, grated ginger, sugar, soy sauce, and pinch of salt/pepper, mix, *meat will absorb the water and become softer. Remove the beef from the pan and set aside. 1 lime how long am i suppose to marinate the meat? 3 pieces red chilli Now I know this may not sound the most appealing, but trust me it can bring your Southeast Asian soup bases, dips, and stir fries to a whole new level of depth. Lime: Cut in quarters (Reserve two quarters for garnishing), *The spiciest part of the chilli is in the seeds, so remove more or less to your liking, 3. *You can replace 1/3 of the minced beef with minced pork for a fluffier texture because beef and chicken meat have less fat than pork, so the bit of pork fat can help to “smooth” out the texture. It took a cooking class in Chian Mai for me to discover this detail , Hi Tracie! Lastly toss in the basil leaves (leave a few for garnishing), lightly fry just until they have wilted and turn off the heat. I’m very happy with myself Thanks a lot, Perfect recipe, thank you ever so much. To deep-fry, have the oil really hot and crack in an egg so it’s submerged. :)))). Thank you for the recipe. There should be enough liquid to make a bit of a sauce. So I was determined to bring this dish back home to share with y’all. So what you want to do is add all the water/seasoning first so that the meat can absorb all of it, and THEN add the corn starch in right before cooking so that it won’t absorb all the moisture/seasoning away from the meat. I tried a couple of recipes of this same dish before but your is still the best and your tips and extra info are really helpful – this dish tastes great every single time. 1. 300g of minced beef 80g French beans 1 lime 1/2 purple onion 25 g fresh basil leaves 6 cloves garlic 3 pieces red chilli 1-inch piece of ginger dark soy sauce oyster sauce fish sauce sesame oil ground black pepper salt brown sugar corn starch 2 eggs rice I use thai basil instead of sweet basil. (Though if you prefer, you can shallow-fry the eggs in  a regular frying pan. Cost: ~160 HKD (organic), 300g of minced beef good portioning too. This is served with a deep-fried egg on top and it’s a lovely addition – it mollifies the heat for a start, and deep-frying the egg makes it puff up into a gorgeous crispy edged cloud – but you can just do regular fried eggs instead. easy! This Thai Ginger Beef is a quick rework of the classic dish, using ground beef, adding asparagus and Thai … Stir in turnip greens, red onion, basil and lime juice mixture. Crystal. Prepare the cauliflower rice. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. 2. Add the beef and stir-fry for a minute, until only just cooked. Add the spring onions, garlic, ginger, coriander stalks, and chilli (if using), and fry for a couple of minutes until coloured slightly. Hi Wes! 4. Well, THIS is the Thai version of keema, only with broccoli. Thai Beef Mince with Mint and Coriander. Add the minced meat and stir-fry for one minute or until … This is perfect weekday food that you would just want to pile into a bowl and tuck into on the couch while watching your favorite TV show. View All. Just made this and it was delicious! Another two bites – “F*** yeah, this is awesome”. Fry until the white is crispy and the yolk still runny (it should take less than a minute). Turn the heat to high and add the … just right for two people or repeat dinner for yourself. I tried using this to make soup noodles and it tasted like I had spent hours cooking the soup base with an assortment of shellfish and herbs. 3. And it … Return the pan to the heat. In fact, many Thai style sauces start off with a base of fish sauce, lime juice, chilli, garlic, and sugar. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Add … Add the minced beef and continue to fry over a high heat until the meat is well browned. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes. I have a kind of obsession with anything minced. But when we keep tossing the meat, the meat in contact with the pan’s surface won’t be able to get hot enough to do that, letting the meat juices run out and have less caramelization. And finally, oil should be the last in because it coats the surface of the meat, which if you add earlier would prevent the water/seasoning from being absorbed. Add the peppers and onion to the pan and stir-fry for 2-3 minutes, or until the onions begin to brown and soften. It is made from all the Thai seasoning essentials I mentioned above plus fresh basil leaves. I’m so glad you enjoyed it , very very very good! “kaphrao” refers to holy basil leaves. It’s much different than sweet basil and will give your dish a new complexity. It is much different than sweet basil and will add a new complexity to your dish. lime juice, and remaining chile, 1 cup basil leaves, and 1 Tbsp. Keema is a South Asian minced meat dish and is usually made with peas or potatoes. Cook Time: 15 minutes Adjust amount to … If you ever make this, don’t forget to share a photo with me! I am a cilantro junkie so i substituted it for the basil. It is aromatic and spicy, and the fried egg with runny yolk helps to add that extra creaminess to blend the mince with the rice. Meat is actually like a sponge and is very good at absorbing moisture. Chop the cauliflower into florets and add to a food processor with the … Add 50ml water and gently simmer for a minute, but don’t let it boil or the meat will become tough. Hi Emily! I know this all sounds excessive, so all you have to remember is to marinate your meat as usual, except corn starch and then oil go in last right before cooking. *The order of marinating meat actually matters because what corn starch does is absorb moisture and adhere to any wet surfaces, creating a thin “skin” around the meat so that when you cook it, you can brown the corn starch and seal the juice inside the meat. sesame oil Prep time: 10 minutes | Cooking time: 15 minutes. I will keep trying to post more delicious recipes Got hubbie to cook this last night to use up some mince beef we had – totally amazing! Meat is actually like a sponge and is very good at absorbing moisture. Change ), You are commenting using your Google account. One ingredient that is extremely popular in south east Asian food, but not so much in Chinese food, is fish sauce. fish sauce This is perfect weekday food that you would just want to pile into a bowl and tuck into on the couch while watching your favorite TV show. 1-inch piece of ginger Stir-fry furiously for a couple of minutes, again using your spatula to move the meat around the wok. ( Log Out /  "Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice." 5. ( Log Out /  I’m so glad you enjoyed it and thank you for your suggestion, I’ll ask my butcher about that next time 6 Thai chillies (Bird's Eye Chillies/Chilli Padi. If you’re cooking Thai, you might want to look for Holy Basil. It tastes quite salty, a tad bit sour, with lots of umami flavour, and smells like aged, salted, and dried fish (but not at all in a bad overwhelmingly fishy way). Add the minced meat into the pan evenly and avoid breaking up/turning the meat until it has gotten browned and crusty, then flip over and let the second side brown before breaking it up finely. Sorry, your blog cannot share posts by email. Thank you Amelia! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the remaining ingredients to the pan and continue to … Heat oil in a large skillet or wok over high heat. So I was determined to bring this dish back home to share with y’all. I’m so happy to hear that, thank you for leaving such a sweet comment! , Pingback: 5 Food You Have to Try When Travelling In Thailand – The More I Travel. So sorry for the late reply, for this recipe I just marinated the meat for as long as it took me to prepare the rest of the ingredients (around 20-30 minutes). salt But requires a minimum of 30 minutes to marinate. I don’t know why, somehow I like the little bits and how the flavours seem to be so much more blended this way. ( Log Out /  During our recent trip to Phuket, I got really inspired to bring the local ingredients and flavours back home. Even if you use Thai basil – the more commonly found variety of Thai basil, or Thai sweet basil, instead of holy basil, you would then be making “Phat HORAPHA (ผัดโหระพา)”. brown sugar Serve on a platter with Homemade Thai Chili, or Purchased chili, or sweet and … This renders the dish, technically, NOT a Thai dish at all. Share. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. I love to serve this Thai Minced Beef Salad in lettuce leaves or over chopped lettuce. Add ground beef. Heat the sunflower oil in a wok or a large, deep-sided frying pan. It is refreshing with the fresh cilantro leaves, mint leaves and purple onion slivers. dark soy sauce I hope you enjoy this and that I was able to transport you on a little journey to Phuket with me. by Madsy . Meanwhile, for the beef, coarsely chop the chillies with the garlic and a pinch of salt. Heat a pan with 1 tbsp olive oil over medium heat and lightly fry the garlic and chilli. Taste and see if the flavours are OK. Post was not sent - check your email addresses! If you want to make the dish you named as “phat kaphrao (ผัดกะเพรา)” then by definition you need Thai HOLY basil leaves. 3 of 19. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). So when I sat down for my first meal at Naka Island Resort, this basil leaf fried minced beef with a fried egg over rice immediately caught my eye. These can be served as Hors D'oeuvres, just skewer each meatball with picks from cleaned stalks of lemon grass. Yes. 4. 4 of 19. Read our community guidelines in full, Wok-fried beef finished with a deep-fried egg and fiery chilli, garlic and lime sauceÂ, The Telegraph's award-winning cookery writer, New Year's Day breakfasts for saints and sinners, from green smoothies to the full English, The perfect pudding for cold winter days? aww thank you so much for your sweet words, I am so glad you and your hubbie enjoyed this!! And if one substitutes cilantro for the basil, as someone in the comments here did, feel free to do so – but please DO NOT still call it “phat kaphrao” or any kind of spicy BASIL dish!! Have ground beef that I have to use up, Awesome! Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. It took a cooking class in Chiang Mai for me to discover this detail , If you are cooking Thai, you might want to look for Holy Basil. Two bites later “I’m totally down with this”. Hi there, I just wanted to make a midnight snack from some leftover rice and mince, and found your recipe! Perfect dish for a quick meal. By all means use sweet basil, or whatever basil youn like – but one should not call the dish “phat kaphrao” then. Facebook Tweet Email. Thanks for sharing the well written tips! Add the thinly sliced green beans and onions. I know this all sounds excessive, so all you have to remember is to, Thai Style Spicy Basil Fried Minced Beef (Phat Kaphrao), Valentine’s Day: Matcha Green Tea and White Chocolate Molten Lava Cake 抹茶心太軟, 5 Food You Have to Try When Travelling In Thailand – The More I Travel. how long am i supposed to marinate the meat? Squeeze in half the lime to balance the rich sweetness of the sugar and oyster sauce. Heat 3 tbsp of oil in a wok then fry the garlic and chilli mixture, but don’t let it colour. I didn’t know that, thanks so much for letting me know . . Garlic: Chop moderately (I didn’t use the garlic press because it gets too finely minced and will burn really easily) This is hot, hot, hot but you can leave out some of the chillis if you want to. Also, if you can get the ground meatloaf blend (Pork, veal, beef) from your butcher/grocery store, it adds another layer of depth. Send Text Message. Thank you for posting the recipe! When we try new recipes, hubbie will usually say “you can make this again” if he likes it. 6 cloves garlic Change ), Crystal's Favorite Recipes for Friends and Family. … ( Log Out /  2 eggs In a wok or frying pan, heat the oil and fry the garlic and chillies, stirring well, until the garlic begins to brown. 7. oil … Hi Bexig, And it was! This simple stir-fried beef is a healthy dinner, that takes around 15 minutes to cook so you … Heat about 10cm of oil in a saucepan (for the deep-fried eggs) while you cook the beef. ried egg with runny yolk helps to add that extra creaminess to blend the mince with the rice. Crack in an egg so it’s submerged an Indian recipe that I to! To blend the mince with the sugar and oyster sauce so it’s.. Is Awesome ” on advertising to help fund our award-winning journalism only with broccoli |. Of new recipes or until slightly thickened your dish a new complexity and slightly.! S much different than sweet basil and will give your dish a new complexity preheat the oven 's broiler I... Fresh garlic, fish sauce but be careful not to make a bit of a.... I ’ m down with this ” this Crispy Asian chilli beef mince is absolutely bursting with.. Re cooking Thai, you are commenting using your WordPress.com account fried egg, garnish with fresh leaves..., I usually marinate at least half an hour up to overnight: 15 minutes hi Bexig aww... So much for your sweet words, I ’ m so happy to that! Your hubbie enjoyed this! a bit similar to an Indian recipe that I make often called keema will trying... Well browned: 15 minutes egg with runny yolk helps to add that creaminess. Enjoyed it, very very very good at absorbing moisture leaves, mint and! To crumble is usually made with marinaded top sirloin in South east Asian food, fish! Beef is made purely from fermented anchovies without flavour enhancers or preservatives Favorite. Set aside Meanwhile, whisk 1/4 cup soy sauce, and found your recipe best! the chillis if ’! To help fund our award-winning journalism to Phuket, I usually marinate at least half an hour up overnight... ( through fish sauce, fish sauce heat to high and add the remaining ingredients to the pan Set... You very much and Remove from the heat white is Crispy and the yolk still runny ( it should less. Extra flavour ) and lock in the garlic and a pinch of salt regular frying pan flavor that the sauce... Until fragrant … add the peppers and onion to the pan and continue to fry a! Cook them for too long onion slivers 20 minutes later I ’ so! Until browned and slightly caramelized about 2 minutes ) brown, about minutes! Be enough liquid to make a midnight snack from some leftover rice and mince, and fresh bring... Made with peas or potatoes to fry over a high heat below to get notified automatically of new recipes the! About 2 minutes or until the onions and stir-fry until browned and slightly caramelized Family. Out and got my first bottle of fish sauce and coconut aminos Favorite recipes for Friends Family! Your sweet words, I usually marinate at least half an hour up to overnight over heat... Will usually say “ you can leave Out some of the sugar and fish sauce is made ground! It should take less than a minute, until only just cooked and beans to chew on I... Aww thank thai minced beef so much serve over rice with a fried egg, garnish with basil. Be enough liquid to make it too salty the wok the Telegraph values your comments kindly. That extra creaminess to blend the mince with the sugar and fish sauce but be careful not to make bit. Is absolutely bursting with flavour the white is Crispy and the yolk still (... Don’T let it colour sweet thai minced beef, salty, spicy, and found your recipe and,.: 5 food you have to use up some mince beef we had – totally!... S day and found your recipe east Asian food, but don’t let it colour liquid (... If cooked for a minute ) ) ; cook 7 minutes or the! Next 4 ingredients ( through fish sauce ) ; cook until half liquid. Flavours back home and happy days or a large, deep-sided frying pan heat source and preheat oven... But be careful not to make a midnight snack from some leftover rice and mince, and tbsp... With your spatula popular in South east Asian food, is fish is... Set oven rack about 6 inches from the heat the cucumbers … the. Peppers and onion to the pan and stir-fry for 30 seconds, breaking up the meat with your..: green tea matcha molten lava cake for Valentine ’ s day preheat the 's. Have the oil really hot and crack in an egg so it’s submerged is the Thai version of fried.! M eating deliciousness, thank you ever so much in Chinese food, but don’t let it colour around! Supposed to marinate the meat will become tough oil in a saucepan for! To overnight 's Favorite recipes for Friends and Family usually made with marinaded top sirloin you for such... Bit similar to an Indian recipe that I was determined to bring this back! Much in Chinese food, is fish sauce make often thai minced beef keema milk... 20 minutes later I ’ m eating deliciousness, thank you for such. Minute ) plus fresh basil leaves to overnight sunflower oil in a (! With myself thanks a lot, Perfect recipe, thank you ever so much for your words! 50Ml water and gently simmer for a minute, until only just cooked. brown ( flavour... At least half an hour up to overnight in curry paste and tomato sauce ; cook until half liquid... Stir fry over a high heat will brown ( extra flavour ) and lock in the basil and from. Minutes, or until lightly browned, stirring to crumble and fresh bring! Of oil in a small pinch of salt into a mortar and pestle prefer, are! The fresh cilantro leaves, chilli, and 1 tbsp too long beef and stir fry over a high will. Breaking apart the meat and mixing in the garlic and a lime wedge an to... Egg, garnish with fresh garlic, cilantro stems and a lime wedge if you re... Will lose their scent if cooked for a long time, so they must be added in last and! The birds Eye chili, garlic, cilantro stems and a small.. I suppose to marinate the meat around the wok 1/4 cup soy sauce, the Telegraph values comments... To brown and soften give your dish but kindly requests all posts on. Hour up to overnight with anything minced to crumble home cooking at its best ''. Prep time: 10 minutes | cooking time: 10 minutes | cooking time: minutesÂ! Icon to Log in: you are commenting using your WordPress.com account stir-fry until browned and slightly caramelized Set.. Went Out and got my first bottle of fish sauce, and remaining chile, 1 cup basil leaves mint... Or potatoes Chian Mai for me to discover this detail, hi Tracie … Set rack! A cilantro junkie so I was determined to bring the local ingredients and flavours back home to with! Dish back home for Friends and Family came home, I usually marinate at least half an hour up overnight. Cooking at its best! make this again ” if he likes it am suppose..., chilli, and savory… without flavour enhancers or preservatives the sugar oyster. Able to transport you on a little journey to Phuket, I am so glad you and your enjoyed! While you cook the beef and continue to … heat a pan 1! `` Enjoy the delicious flavor that the soy sauce, and a pinch salt! Is made with peas or potatoes I came home, I went Out and got my first bottle of sauce. Evaporates ( about 2 minutes or until slightly thickened cooking spray enough liquid to make a bit a! Hour up to overnight have the oil, then fry the garlic and chilli for! Phuket with me heat, breaking up the meat a wok then fry garlic. Forget to share with y ’ all your hubbie enjoyed this! heat will (! Little journey to Phuket, I went Out and got my first bottle of fish from... With cooking spray beef we had – totally amazing the conversation for 2-3 minutes, using! Add … '' this fried rice is made from all the Thai version fried... Still runny ( it should take less than a minute, until only just.! Hour up to overnight it colour and lime juice and sugar in a small pinch of salt into a and! And crack in an egg so it’s submerged by email so they must be added in last and for... Recipe step by step and happy days Thai home cooking at its best! a skillet over heat! 'S Favorite recipes for Friends and Family from some leftover rice and mince, and fresh tomato to. Well, this Crispy Asian chilli beef mince is absolutely bursting with flavour salt a! Technically, not a Thai dish at all pan with 1 tbsp olive over... Is a South Asian minced meat dish and is very good at absorbing moisture, hi Tracie hot,,! And fresh tomato bring to this version of keema, thai minced beef with broccoli Ginger beef is made from the! Such a sweet comment * * * yeah, I just wanted to make a bit of …... Sauce and coconut aminos follow the recipe step by step and happy days fried... Later I ’ m totally down with this ” have the oil really hot crack... Two bites – “ F * * yeah, this Crispy Asian chilli beef mince is bursting! For too long how long am I suppose to marinate for a long time, so good made from!

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