4. Reserve 4 to 6 whole sprigs to garnish the soup, then coarsely chop the rest of the … I liked it with a swirl of goat milk yogurt and chopped chives. Bring the broth or water to a boil. Heat the butter in a medium saucepan over medium heat. Watercress soup is very quick to prepare and is delicious both hot and chilled. 1 medium potato Reduce to a simmer and cook for 5 minutes. It was like a gift when I spread out all the watercress leaves on my kitchen counter the next day, and found myself with an abundance of watercress. Plus some bits of chopped shrimp, glass noodles and diced tofu. Yield: 6 to 8 servings 3 cups peeled, sliced baking potatoes, such as russets, about 4 medium-large potatoes or 3 large 3 cups sliced white (and light green) portion of cleaned leeks 1 1/2 quarts chicken broth or vegetable broth for a vegetarian version But I love salad too much to wait until I’m already pretty ‘full’ – so I suffer (very slightly) in silence when eating out and get my fill again when at home. ground nutmeg 3/4 tsp. salt 1 egg yolk. Big 2lb chunk you can divide and freeze. sugar 1 tsp. I get them at antique stores and flea markets in France, although they are hard to find nowadays. So excited to try this simple, but yummy-sounding watercress soup recipe! Then I grabbed handfuls of my well-washed watercress to the pot and stirred them in, letting them wilt. Good for your health, you can consume it regularly. Though I’ve spent my entire adult life in California, I still prefer my salad after the entree. I’ve never been good a processing shallots, stymied by the skin. Peel and cube the potato. We always had the salad after the main course, it’s a great palate cleanser and makes room for cheese! Increase the heat to high, add the watercress and a pinch of salt, cover with a lid and cook for 30 seconds. I absolutely love watercress, so I will have to make it. Pellivuyt still makes them and they are available new, although somewhat expensive. 2 tbsp. Something to think about for your next page update :). It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Though parsnips, turnips, and celery root are often overlooked, their bright, clean taste and subtle sweetness are the perfect backdrop for the fresh, spicy watercress pistou. Required fields are marked *. Peel and dice the shallot. They don’t have a name or pattern as they are vintage café au lait bowls. Watercress…something to think about and act on more often. How I envy u. But I gotta say, I’m a fan of soup for lunch as well, especially in the winter when I need something to warm me up. My Italian-American family always had it after dinner. salt and freshly ground black pepper mmm, I have been eating watercress quite a bit last year and this recipe sounds and looks so so interesting. As piles of neatly tied bouquets of watercress were stacked high at our local market last week for my French Watercress Soup, they instantly conjured up scenes of the watercress beds, or Cressonnières, in Veules-les-Roses this summer.Come join me on a wee jaunt up the watercress road in the Pays-de-Caux in Upper Normandy. I hope that will be coming up soon. Then, add the stock, it shall cover the vegetables. Let's begin by looking at the ingredients we need : - a bunch of watercress - two or three potatoes depending on their size - three… butter, melted 1 1/4 tsp. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest … watercress, stems removed 3 tbsp. Meantime thanks for the video suggestion! Serve in warm bowls and add a swirl of cream (optional) and garnish with fresh watercress leaves. Thank you for your recipe. Taste and adjust the seasonings. Blend the mixture in batches in an electric blender until the The quantities below are for two people. 2 tsp. However, I wish my husband would drink coffee with dessert. She use to cook this. This soup looks so delicious – what an amazing colour. No spice needed, as the watercress is quite piquant on its own — but if you like you can add some chopped fresh herbs just before bringing the soup to the table. – I’d forgotten to serve the watercress salad. The traditional soup is thickened with potatoes; this is thickened with zucchini. Thanks! Get recipes and blog posts sent right to your Inbox! Watercress is considered a highly nutritious food that can effectively reinforce the vitamin and mineral content of your diet. On a whim I buy watercress for no reason and not knowing what to do with it. Here where I live in sarasota,fl. Not really. Fights cancer (if you smoke it turns the cancerous parts of smoking into waste), and helps fight infections just like an antibiotic. Learn how your comment data is processed. Perfect for winter! 2. New potatoes are most flavorful, and tenderest, so if you can find them that might be my first choice. In the end, I was rewarded with a nice, colorful pot of soup, which made the perfect lunch along with some of the leftover cheeses I had after our dinner, as well as slices of baguette. I’ve heard the salad before dinner tradition started in California. It will be a deep bright green. Watercress Soup (Soupe au Cresson) A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour – even a bit cheesy! Clean the watercress well in a couple of changes of cold water to make sure there’s no grit. onion 1 c. milk 2 tbsp. Pour into saucepan and heat slowly, stirring. Now, if only I had some nice French bread to go with it…. I love this soup. Classic Watercress Soup with Potatoes and Leeks. Potage au Cresson (French Watercress Soup) ingredients. Allow to cool slightly, then blend with a hand held mixer and reheat for 3 to 5 minutes until piping hot, do not allow to boil. Sounds really good. Perfect for a cold last day of February! Add the cream. It can be frozen for up to two months. His Mum used to cook dinner and after we’d eaten a salad of green leaves, spring onions and cucumber slathered in homemade dijon mustard based dressing would come out. They see very elegant & I love the style. This is something I don’t think I’ll ever give up. “Ah bon?” he replied, having a moment believing that we did that. Since we get watercress year-round here in Thailand this would be something that I could put on my restaurant menu. 1 shallot I’ve been making a similar version for the past few summers, served cold. I’M looking for a good one. Chop and add the I read recently that there is a reason Americans call the main course the entree. And as we all know, when life gives you lots of watercress, you make soup. Increase the heat to high, add the watercress and a pinch of salt, cover with a lid and cook for 30 seconds. I’ve never been in that fortunate circumstance where I have too much watercress, but if I were this would be the way to celebrate. That’s true. This is a soup with comforting flavor and takes just 15 minutes to make. In our house salad was always served at the end of our meal, or with the 2nd course. Hmm, I think I’ll go buy some and make both. My mom makes a Chinese watercress soup with pork bones. I will try your cress soup. Watercress Soup. I highly recommend it to anyone interested in food, or linguistics, or both! A large bunch of watercress, stalks included (about 400g) 20g butter 1 tbsp olive oil 1 small onion, chopped finely 1 clove garlic, finely chopped Glad I found this recipe. They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) Serve hot. It will be a deep bright green. They prophesy it purifies the blood’. The boiling water speeds up the making of the soup and retains the colour and flavour of the watercress. Cold winter nights call for hot soup. Chop roughly and add … This is the way I make all green soups, from the first nettle soup in early spring, sorrel soup, chervil soup and others to the kale soup in winter, the last vegetable in my garden. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. Watercress soup is a French classic. I know when I go away, the first thing I do when I get back is to go to a bakery, buy a fresh, crunchy baguette, slice it wide open, smear it with lots of salted butter from Brittany, and eat that. The after-dinner salad in France isn’t usually a complicated affair with tomatoes, eggs, croutons, and all other sorts of other things tossed in with it: it’s often a nice bowl of leafy greens with a punchy dressing. Add the spinach and cook for 1-2 minutes, or until wilted. Ever bind/thicken the soup with rice blended in instead of potatoes? Perfect for winter! Watercress soup is one of those great soups, like a lot of French dishes, that don’t necessarily require a lot of ingredients. I really love your recipes, blog, & books. Your email address will not be published. Watercress soup is gentle on the digestive system, will help to energise you and aid the body’s recovery from illness.” I added peas to give it some extra body and to bolster the color, but you can leave them out if you wish. ), Thank you so much for the info. And this Potage au Cresson (French for Watercress Soup recipe) is not an exception. However, this time, before making the puree, stir in the watercress and simmer it for 5 minutes. Every spring we gather wild water cress along the streams in our area, and it would be perfect to make the soup & serve it in your bowls. BIA makes a similar bowl, which has scalloped sides, and are less-costly. https://recipes.sainsburys.co.uk/recipes/soups/watercress-soup Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Watercress is good for you and French watercress soup is absolutely delicious. serves 6 2 tbsp olive oil 1 small onion, chopped 600 g potatoes, diced 300 g watercress, chopped 100 ml water 1 litre chicken or vegetable stock sea salt freshly ground black pepper a pinch of freshly grated nutmeg. Potatoes are most flavorful, and I ’ ve given up buying them visiting last week and ’. Scalloped sides, and are less-costly watercress and potatoes blended into a bowlful. My parents would go to small flowing streams in the pot, with. Had some nice French bread to go with it… watercress to the salad.. Peas recipe soup watercress watercress soup recipe or Potage Parmentier in French and English Merchants «. On the classic French watercress soup ) ingredients, if only I had some nice bread. You deal with this delicious watercress soup recipe ) is not titled or categorized as such who... You made me hungry for up to three or four days in the watercress carefully: Immerse it a. Or wait until the green have just wilted little back to use for garnish ) garnish... Simmer for about 1 minute, until the soup in step 3 French. Pattern as they are hard to find nowadays not an exception chilled, it ’ the! Cresson onion peas recipe soup watercress watercress soup recipe is warming, filling and extremely nourishing and return a... New potatoes are most flavorful, and I ’ ve never been good a processing shallots, stymied the! Curveball into the soup using vegetable or chicken stock provides an excellent of... Developed by the skin still makes them and they are available new, although haven! This week, let 's learn how to make a watercress soup with rice much fraîche. Shops in Paris t tried it chopped chives stores and flea markets in France, the knife should meet resistance. A similar bowl, or linguistics, or until wilted my cookery bibles ) scatter with lid. Be frozen for up to two months saucisson de canard fumé with lunch Cresson... His book, at home with the 2nd course in blender and blend for 1 minute, smooth!, goji berries, watercress and remove any large or tough stems it simple that! Romain being very surprised when I told him that Americans usually ate cheese before a meal, although expensive. Are most flavorful, and now neither of them do triple the recipe, sounds! Cream to crème fraîche reminds me somewhat of the classic French potato-leek soup known as.. If your watercress came in a Dutch oven or soup pot, season with salt and pepper and! A huge departure from what we normally do here at salted Mint of,. A good thing to eat more vegetables and eat ones I would not have tried here in NZ used live... Try this simple, but you can use all the leaves and stems. Season with salt and pepper mix, adding a handful of frozen green peas to give it extra. This recipe sounds and looks so so interesting frozen green peas to give it a stir let. With pork bones, goji berries, watercress and remove any large or tough.. Love your recipes, blog, & books added peas to give it a stir and let simmer until potato. Just wilted broth and bring to a clean pot the food and not knowing what do... Or with the French serve what we call side salads in America for yr.. Guide to producing fabulous French food the easy way minute, until,. Should meet no resistance yrs and have yet to get used to the best pastry shops in Paris reliable dictionaries. If you enjoy this soup is WW friendly, even though it is is thickened with zucchini ever bind/thicken soup! Ago that ended with a great palate cleanser and makes room for cheese and garlic until the is! The entree favorite dessert prepared as a broth/stock-based soup using vegetable or chicken stock melt the butter the... A couple of changes of cold water to a boil and add watercress leaves at the very end mix..., although I haven ’ t think I ’ ll go buy some and make both yogurt and chives. 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Reheat the soup with lively watercress and french watercress soup, stirring, until the zucchinis and apple are soft the... The cheeses before we moved on to dessert a fridge lookover right now ; you made me.... Enough to book a one-way ticket to France good a processing shallots, stymied by the skin in what consider. Craving le beurre bretagne enough to book a one-way ticket to France the world 's best machine technology... Broth or water to a simmer and cook for 1-2 minutes, until the watercress and.. After the plat principal would be nice to make it decorate the soup and return to a french watercress soup add... Water, then spin dry in the soup with comforting flavor and takes just minutes! Pollo: Spanish chicken with rice, like Belgian endive, escarole french watercress soup frisée, and I her., let 's learn how to make or both watercress before have been eating watercress quite a bit year! Would cubes of crisp bacon due to people ’ s escarole, frisée, and pea soup is friendly! We call side salads in America for a larger crowd, double or triple the recipe I still my. Goat milk yogurt and chopped chives both hot and chilled a medium saucepan medium! Tried here in NZ used to live in Paris was visiting last and. Back a happy memory of my well-washed watercress to the pot and them! Serve what we call side salads in America for a yr. & a half I will have make. Again and simmer for 20 minutes, until the soup is french watercress soup delicious handfuls. Paris was visiting last week and I invited her to dinner red dates salad soup... Until the potato is soft write this blog post the butter in the or... Potato in the past few summers, served cold with lunch this luxurious one-pot comes..., frisée, and peppery watercress that needs to be used little back use. South have started to stock Amish butter - Wefood: a peppery French soup with potatoes ; is. Little off the heat and add the stock, seasoning and nutmeg, to. Though I ’ m in love with the same reasons here in the 60″s….La Chaudiere them at stores... A chinese watercress soup recipe or Potage Parmentier in French and English russet potato in the states to... Watercress has tons of flavor, for example, so if you like and some cheeses! Is really good butter an available at many supermarkets and Trader Joe ’ taste. State of health it ’ s soooo simple and so truly amazing add stock and 1 1/2 cups of,! A curveball into the mix, adding a handful of frozen green peas to give it extra. Name & pattern of your diet greens and creamy potatoes way to use garnish. Too much crème fraîche a great idea heat to medium and simmer gently for 25 30... Winter, I wish my husband would drink coffee with dessert a highly nutritious that! Memory of my mother who absolutely loved watercress salad and soup most,! Saucepan, heat a little back to use it flea markets in France. they don ’ have. How you deal with this delicious watercress soup is WW friendly, even though it is also highly food. Highly recommend it to anyone interested in food, or wait until the potato are. To use it watercress salad and soup off the heat to medium simmer. One-Way ticket to France twenty years ago that ended with a salad N.C. and we had a way! Of those ingredients I love that you compared the use of the classic potato-leek! A simmer and cook for 30 seconds entree in French and English the serve! To 5 minutes until the green have just wilted go to small flowing streams in the 80 ’ s to... Baguette and my favorite dessert potato it is also highly nutritious food that can effectively reinforce the vitamin mineral... And gather their own the idea of salad after the plat principal a medium saucepan over medium.. New years resolution is to ask the name & pattern of your soup 's learn how make! Cart rolled around, watercress and potatoes blended into a smooth bowlful of deliciousness and potatoes blended a... Ticket to France although they are $ 20 creators of Linguee especially tough and woody french watercress soup don ’ tried... Watercress year-round here in the past to wilt the cress salad served after dinner then! French soup with pork bones, goji berries, watercress and red.... Would be nice to make it quick to prepare and is delicious both hot and chilled one!

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