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cloudy bay wine waitrose

December 30th, 2020 by

0 in trolley. People love it because it’s like someone exploded a fruit salad in your mouth. The quality of Cloudy Bay Sauvignon Blanc and the winemaking behind it are undeniable. Quantity of Cowrie Bay Sauvignon Blanc in trolley 0. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Rantin rover wrote a review Aug. 2020. Offer subject to availability. In the mid 1980s, the Marlborough we know and love was considered a risky place to try and make wine. 75cl. It was like the first time you had Space Dust or finished a Sherbet Lemon and the boiled sweet took you off-guard – releasing a new, surprising rush of citrus as it dissolved in your mouth. When he told me this two years ago Judd let that information hang in the air a bit just to sink in. Judd had been the founder winemaker at Cloudy Bay, overseen 25 vintages and put the winery (and indeed Marlborough itself) on the map. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and … It’s quite a hot ticket, even amongst long-in-the-tooth wine scribes. 75cl. Every wine lover of a certain age has their ‘Kennedy moment’ with Cloudy Bay – you can remember where you were in the late 1980s when that zingy Sauvignon Blanc first hit your palate. Peter Dean: when did German wine get so cool? Us Brits, after all, do love an underdog and celebrate success very differently to the rest of the world. After I posted my review of Cloudy Bay 2020 on social media the response to it summed up the general reception to this most iconic of Sauvignon Blancs. Its dictinctiveness has always had an inbuilt divisiveness – like a tutti-frutti version of Marmite. Waitrose & Partners was the first supermarket to introduce wines from New Zealand to the UK in the 1980s. Contains 6 Servings. Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. NEW ZEALAND. I remember a well known actor once telling me that in the States if you made a lot of money and bought a red Ferarri you’d have people come up, admire the car and say “Wow that’s beautiful, you must have worked real hard for that, well done,” but in England someone would run a set of keys down the paintwork. Free delivery on every online order. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. Your email address will not be published. Sorrell also revealed a desire to bottle a Cloudy Bay-branded single vineyard Sauvignon Blanc in order to highlight Marlborough’s sub-regional diversity. A nice wine that is quite savoury and restrained. The story of Cloudy Bay goes a little something like this: two New Zealand winemakers went to visit wineries in Australia and took a bottle of New Zealand sauvignon blanc. Cloudy Bay Sauvignon Bay used to be regularly consumed in the Dean household, with a 12-bottle case bought every vintage. “If you don’t have good quality fruit they will start expressing green methoxys which we don’t want – after six months these will be like tinned asparagus or cat’s pee…”, So how is he practising what he preaches when it comes to Cloudy Bay Sauvignon Blanc? The wine is still a pup, of course, but the quality of fruit that Sorrell was talking about was there in spades. Sarah McCleery reviewed the 2018 here and Chris Wilson reviewed the 2019 here. The underlying sentiment of both those pieces from these leading wine experts was the same – the wine is extremely well made, no question. Date of experience: October 2020. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. Cloudy Bay is named after the bay at the eastern end of the Wairau Valley by Captain James Cook in 1770. “Cement-ageing is exciting for Te Koko, as it brings another blending element in, and is a way to express the terroir within the blend,” he says. In 1985, Cloudy Bay released its first Sauvignon Blanc. The quality here is very good and there is a good degree of elegance and that distinctive Cloudy Bay mix of all those characteristics. A fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees. Very good+ 88/100 ( 25 Waitrose) 04/05. “True, but I could have sold it and bought two coffee machines!”. AMW wines are made with integrity. It’s pretty obvious why people love the wine. It’s like when your favourite band breaks up, you follow the key creative talent. The wine has a lovely long finish with a twist of saline, which emphasises the freshness. Cloudy Bay is named after the bay at the eastern end of the Wairau Valley by Captain James Cook in 1770. 91/100 (£14.99 Waitrose, 6 branches) 04/09. And what would the new vintage Cloudy Bay 2020 taste like in the company of winemaker Daniel Sorrell? Cloudy Bay Sauvignon Blanc 2020, Marlborough, New Zealand. Many serious wine lovers I know followed Kevin Judd when he upped sticks and set up Greywacke or got into neighbouring Dogpoint and the whole slew of new Savvy Blanc producers coming out of New Zealand. Amongst the large amount of impressions, engagements, Likes and Retweets, many people posted emojis of smiling faces and hearts, “My favourite!” said one and then another comment… “Lolly water”. 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